Friday, April 21, 2017

Health benefits of barley grass juice

Barley Grass Juice is rich in calcium, iron, phosphorus, potassium, sulfur zinc, and superoxide dismutase (SOD), a powerful antioxidant enzyme.

The Egyptian of antiquity are said to already have been familiar with barley grass as a food supplement and restorative. The Indians of North America used barley grass both externally and internally for healing purposes.

Green barley juice can be used to treat many ailments, including hepatitis cardiovascular disease, asthma, gastrointestinal disorders and possibly cancer.
Research also suggests that barley grass extract can relieve other conditions including arthritis, skin problems, obesity anemia, constipation, ulcers, impotence, high blood pressure, diabetes, and kidney problems.

It has been suggested that barley juice extract can promote the cell’s ability to offset aging and prevent cancer. The powerful antioxidant in barley grass juice has been discovered which is called 2’’-0-GIV. This new isoflavonoid is both soluble in water and fats and is highly stable. This means it is capable of permeating both the fat and aqueous cell membranes in order to fully protect the cell from the damaging effects of oxidation.

Barley leaves may act as effective chemo-preventive agents and the proteins in barley grass can help remedy pancreatitis, stomach problems, dermatitis, inflammation in the area cavity and lacerations of the stomach and duodenum.
Health benefits of barley grass juice

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