Barley Grass Juice
Barely grass juice, also known as green barley juice, is rich in vitamins C, B1, B2, B3, B6 and C, as well as as biotin, folate and beta carotene.
It also contains a form of vitamin E called alpha-tocopherol succinate, which in, clinical trials, has demonstrated a significant ability to block the growth of cancer cells.
This form of vitamin E also helps to regulate human growth hormone and hormones that are crucial for reproductive health. It is rich in calcium, iron, phosphorus, potassium, sulfur zinc, and superoxide dismutase (SOD), a powerful antioxidant enzymes.
Green barley juice can be used to treat many ailments, including hepatitis cardiovascular disease, asthma, gastrointestinal disorders and possibly cancer.
Barley Grass Juice
Mitigating the Risk: Identifying High-Risk Foods for Foodborne Illness
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In the United States, the specter of foodborne illness looms large, with
approximately 48 million cases reported annually, affecting roughly 1 in 6
America...
