Garlic is in a food group that contains phytochemical compounds that researchers believe can inhibit cancer growth. Garlic also has been found to inhibit tumor growth.
Deadly colon cancer may be prevented by substance in garlic called dialllyl sulfide. The compound also may protect against lung cancer and stomach cancer.
According to experts, garlic contain a large qualities of allyl sulfur compounds, the intake of garlic juice inhibiting effects of the formation of N-nitroso compounds in human. N-nitroso is a component relates to an increased risk of cancer.
Garlic juice and cancer
