Alzheimer’s disease

The lack of adequate consumption of fruit and vegetables has become a worldwide dietary concern since fruits and vegetables play a pivotal role in attaining and maintaining good health. Fruit and vegetable juices may play an important role in delaying the onset of Alzheimer’s disease, particularly among those who are at high risk for the disease.

Bioactive secondary plant metabolites like flavonoids, carotenoids, and plant sterols, have been linked to health protection in in vitro, in vivo, and clinical research studies.

Evidence suggests that oxidative damage caused by the β-amyloid peptide in the pathogenesis of Alzheimer’s disease may be hydrogen peroxide mediated. Reactive oxygen species (ROS) participate in many chemical reactions leading to damage in several molecular species including lipids, proteins, and nucleic acids and this can cause oxidative stress. Oxidative stress can lead to hypertension, cancer, atherosclerosis, diabetes, Alzheimer, Parkinson and other diseases.

Alzheimer’s disease is a disease of the brain that causes problems with memory, thinking and behavior. It is the most common form of dementia. It is not a normal part of aging. Alzheimer’s gets worse over time. Although symptoms can vary widely, the first problem many people notice is forgetfulness severe enough to affect their ability to function at home or at work, or to enjoy hobbies.

There are no available treatments that stop or reverse the progression of the disease, which worsens as it progresses, and eventually leads to death.
Alzheimer’s disease

Vegetable juice to prevent cancer

Plant based diets have been shown in hundreds of studies to be effective against agents that promote cancer. According to the American National Cancer Institute about one-third of all types of cancers are linked to diet.

Antioxidants, including vitamins, can eradicate carcinogens and can even repair some of the cellular damage caused by them.

Vegetable and vegetable juices are an important part of an overall cancer-treatment plan. Juicing provides and easy and effective way to dramatically increase intake of concern fighting phytochemicals.

The juice of red beet possesses anticancer property and is thus considered beneficial in the prevention and treatment of cancer.

The juice stimulates the liver and its detoxifying activity is of great value in treating cancer.

Pineapple juice also makes a good juice for the cancer patients.

The juice extracted from carrot also is found highly beneficial in the prevention and treatment of cancer. 

Many studies showed that people whose diets are rich in vegetables and also fruits have a lower frisk of getting many cancers including lung, mouth, pharynx, esophagus, stomach, colon and rectum.

They are also less likely to get cancers of the breast, pancreas, larynx and bladder.
Vegetable juice to prevent cancer